“To talk about it in detail” search results (100)
Talk about the world's precious coffee in detail.
In 1683, Polish Johannes Diodato opened Europe's first coffee shop in Vienna, Austria.
2014-07-11 Coffee culture precious coffee coffee encyclopedia
Describe the future trend of coffee in detail, will coffee be valued? Let's talk about the future of coffee.
Abstract: Shanxi Information Port Coffee is now a favorite drink for white-collar workers after work, because its rich caffeine can excite the tired brain and make white-collar workers more passionate in their work. Do you still have a chance to get rich when you join the coffee shop industry? Coffee is now a favorite drink for white-collar workers after work, because it is rich in caffeine that can make people tired.
2015-12-26 Elaborate on the future coffee trends will be okay talk about prospects development content
Talk about espresso in detail
Espresso commonly used temperature: 90.5 degrees Celsius. If the temperature is lower than this, espresso will become sour, while higher will be bitter.
2014-05-20 Espresso
Italian coffee machine operation introduction: talk about the daily maintenance details of semi-automatic coffee machine
I. Daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth and wipe the body (note that the cloth should not be too wet, and the cleaner should not be sprayed directly on the body to prevent excess water and detergent from penetrating into the circuit system to avoid corrosion of the wire.
2015-12-16 Italian coffee machine operation introduction talk semi-automatic daily care details every
The knowledge of high-quality coffee beans explains the allusions of male and female beans in detail.
Many friends who came back from Southeast Asia talked about coffee and talked about the vocabulary of public beans and mother beans. After looking up the information, Kirin found that it was what we call flat beans and round beans (Pea Berry and Flat Bean). Secondly, you can also learn about the part of beans divided by the green circle-- Pea Berry and Flat Bean. Through the usual understanding, we must know.
2014-11-21 Coffee knowledge boutique coffee beans male beans mother beans
Introduction to the course of making Italian Coffee: talking about the details of espresso from pressing Powder to extraction
First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.
2015-12-18 Italian style Coffee making tutorial introduction brief talk espresso pressing Powder take
What is the latest Chinese version of SCAA coffee flavor wheel? high definition version wallpaper download detailed explanation
Coffee flavor wheel is one of the most precious resources in coffee industry, which is the first update in 21 years since the birth of SCAA coffee flavor wheel. The foundation of this update depends on the cooperation between the World Coffee Research Organization and SCAA, through which many members of professional sensory organizations, scientists, coffee buyers, and roasters
2023-03-31 Boom SCAA latest Coffee Flavor detail explanation version
Italian Coffee making course: a brief discussion on the details of the Analysis of espresso extraction principle
Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.
2015-12-18 Italian style Coffee production tutorial brief talk espresso extraction principle points
A detailed introduction of Italian coffee beans: a brief discussion on the technical skills of blending and baking Italian coffee
A perfect Espresso is affected by many factors, let's talk about blending and baking first. 1, matching: a perfect Espresso starts with matching. The perfect Espresso requires sweetness, and the overall taste will be balanced, with a perfect balance of bitterness, acidity, sweetness and finish. This is a task that cannot be accomplished by a single coffee bean, so
2015-12-24 Italian style coffee beans details introduction brief talk coffee blending baking techniques skills
Introduction to Italian Coffee making course: Espresso production: degree of Grinding (1) detailed explanation
I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2015-12-18 Italian style Coffee production tutorial introduction previous talk production Espress
Introduction to coffee books
What was the name of the first coffee shop in Vienna? Blue bottle Cafe. This blue bottle is not that blue bottle. When I started coffee, I looked for the Blue bottle Cafe. As a result, I found a chain store in the United States. It seemed that I went for a short walk on the website. Later, when I talked about the topic of the earliest coffee shop in the world, I also mentioned that there is also a blue bottle in the United States. It's doing a good job. It's regional.
2014-09-03 Introduction to coffee books
Introduction of hand coffee utensils detailed explanation of hand filter
Article | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape, what material, or even
2015-10-13 Hand brewing coffee utensils introduction filter detailed explanation
Boutique Coffee Science talk about how to taste coffee
Six criteria for judging the richness of a cup of coffee. Richness is not the same as cleanliness, which refers to changes in taste and overall plumpness. The so-called richness, the beauty of the rich is also more, and the rich are abundant, which refers to the sufficient and beautiful taste. Although richness is not a hard indicator of good coffee, it is also indispensable. The details of a cup of coffee are determined by richness. Judge a cup.
2014-10-11 Coffee knowledge boutique coffee science how to taste coffee
Talking about the principle of espresso extraction is it good to analyze the espresso of tiger spot?
Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.
2015-11-09 Talking about espresso extraction principle Analysis Tiger spot OK care
The common sense of mocha pot explains in detail the principle and correct use of mocha pot.
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-21 Mocha pot common sense detailed explanation principle correct use
Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing
First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.
2015-12-11 Italian style coffee tutorial detailed explanation pull flower Vol.1 milk foam flower 7
The course of Italian Coffee: a detailed explanation of the 7 effects of Vol.1- Milk foam on Coffee
First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.
2015-12-08 Italian style coffee tutorial detailed explanation pull flower Vol.1- milk foam flower 7
Italian coffee machine introduction: automatic coffee machine and semi-automatic coffee machine difference detailed explanation
The difference between automatic coffee machine and semi-automatic coffee machine is that the electronic technology is integrated into the coffee machine without manual operation of grinding beans, pressing powder and cleaning. It is automatically completed in the whole process of making a cup of coffee, and the semi-automatic coffee machine needs manual participation in the operation of grinding beans, pressing powder, cleaning, etc. in the process of making coffee.
2015-12-15 Italian coffee machine presentation fully automatic semi-automatic distinction detail coffee
Talking about the Marketing and Management of Nestle Coffee
Perhaps most of the domestic public's understanding of Nestle coffee comes from its well-known slogan, "it tastes delicious!" It started.
2014-05-12 Coffee shop operation
The method of making Honey iced Coffee
Today, let's talk about the method of making honey iced coffee. for two people, a cup of honey iced coffee is both romantic and cool (it's winter, but I think we'll need it next summer). Back to the point, please take a look at the detailed method of making honey iced coffee. Honey iced coffee making tools and raw materials: 1, espresso 1 ounce. 2 、
2014-09-24 Coffee knowledge coffee making iced coffee honey coffee making